Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens-Reference-Cited by-同舟云学术

Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens

Published:2023-06 Issue: Volume:405 Page:136950
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Romero Alessandra C.^ORCID,Sartori Alan G.O.^ORCID,Caetano-Silva Maria E.,de Alencar Severino M.,Calori Maria A.,Augusto Pedro E.D.

Funder

State of Sao Paulo Research Foundation

Coordination of Higher Education Personnel Improvement

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference58 articles.

1. Kinetic study of aflatoxins' degradation in the presence of ozone;Agripoulou;Food Control,2016

2. Ozonation of whole wheat flour and wet milling effluent: degradation of deoxynivalenol (DON) and rheological properties;Alexandre;Journal of Environmental Science and Health, Part B,2017

3. Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality;Alexandre;J. Sci. Food Agric.,2019

4. Food and Drug Administration FDA Home Page,2022

5. The reactions of ozone with organic compounds;Bailey;Chem. Rev.,1958

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties;Food and Bioproducts Processing;2024-08

2. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review;Ozone: Science & Engineering;2024-02-15

3. Green solutions: ozone applications for sustainable food industry practices;Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion;2024

4. VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ;Gıda;2023-12-15

5. Efficient degradation of ciprofloxacin by a flower-spherical Bi2MoO6/BiOCl Z-type heterojunction photocatalyst enriched with oxygen vacancies;Journal of Environmental Chemical Engineering;2023-12