Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks-Reference-Cited by-同舟云学术

Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks

Published:2023-07 Issue: Volume:408 Page:137045
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

St. Clair Rebecca^ORCID,Pappas Dimitrios^ORCID,Fletcher Carly^ORCID,Sharmina Maria^ORCID

Funder

Biotechnology and Biological Sciences Research Council

Scottish Government

Economic and Social Research Council

UKRI

Natural Environment Research Council

Newcastle University

University of Greenwich

Scottish Association for Marine Science

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference72 articles.

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4. Climate change adaptation processes seen through a resilience lens: Norwegian farmers' handling of the dry summer of 2018;Beitnes;Environ. Sci. Pol.,2022

5. Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations;Béné;Food Secur.,2016

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1. Resilienzmanagement in der Lebensmittelindustrie;Zeitschrift für wirtschaftlichen Fabrikbetrieb;2024-09-07

2. Navigating the depths of seafood authentication: Technologies, regulations, and future prospects;Measurement: Food;2024-06

3. Bioaccumulation of metals and metalloids in seafood: A comprehensive overview of mobilization, interactive effects in eutrophic environments, and implications for public health risks;Journal of Trace Elements and Minerals;2024-06

4. Innovative HDPE Composites Enriched with UV Stabilizer and Diatomaceous Earth/Zinc Oxide for Enhanced Seafood Packaging and Antimicrobial Properties;Polymers;2023-11-30