Development of eco-efficiency indicators for the Canadian food and beverage industry

Author:

Maxime Dominique,Marcotte Michèle,Arcand Yves

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference42 articles.

1. Environmental sustainability of Canadian agriculture: report of the Agri-Environmental Indicator Project,2000

2. Agriculture and Agri-Food Canada, Agricultural Policy Framework, [accessed October 12, 2004].

3. Agriculture and Agri-Food Canada, National Agri-Environmental Health Analysis and Reporting Program (NAHARP). . See also the NAHARP summary at: http://www.agr.gc.ca/env/naharp-pnarsa/pdf/naharp-pnarsa_e.pdf [accessed October 12, 2004].

4. Changing course—a global business perspective on development and the environment;Schmidheiny,1992

5. Measuring eco-efficiency in business: feasibility of a core set of indicators;National Round Table on the Environment and the Economy (NRTEE),1999

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