Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options

Author:

González-García Sara,Belo SaraORCID,Dias Ana CláudiaORCID,Rodrigues João Várzea,Costa Rosário Roberto da,Ferreira António,Andrade Luís Pinto de,Arroja LuisORCID

Funder

COMPETE (Programa Operacional Fatores de Competitividade)

Galician government

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference51 articles.

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3. Methods and data for the environmental inventory of contrasting pig production systems;Basset-Mens;J. Clean. Prod.,2007

4. European Grain Legumes – Environment-friendly Animal Feed? Life Cycle Assessment of Pork, Chicken, Meat, Egg, and Milk Production;Baumgartner,2008

5. Life cycle assessment of greenhouse gas emissions from beef production in western Canada: a case study;Beauchemin;Agric. Syst.,2010

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