The carbon footprint of the hake supply chain in Spain: Accounting for fisheries, international transportation and domestic distribution

Author:

Aragão Guilherme MartinsORCID,Saralegui-Díez PabloORCID,Villasante Sebastián,López-López Lucía,Aguilera EduardoORCID,Moranta JoanORCID

Funder

Fundación Daniel y Nina Carasso

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference66 articles.

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3. Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860–2018);Aguilera;Environ. Res. Lett.,2021

4. Reducing mediterranean seafood footprints: the role of consumer attitudes;Altiok;Ocean Coast Manag.,2021

5. Do consumers select food products based on carbon dioxide emissions?;Aoki,2013

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