Food waste in high income countries: Spanish fish value chain as a case study

Author:

Ramírez-Rodríguez Saray,Sarroca Amèlia,Pelosso Santiago,Fernández-Guerrero David,Puig Lourdes Reig

Funder

Generalitat de Catalunya

Government of Catalonia Department of Climate Action Food and Rural Agenda

Publisher

Elsevier BV

Reference34 articles.

1. Chemical-based methodologies to extend the shelf life of fresh fish—a review;Amaral;Foods,2021

2. ANFACO-CECOPESCA. (2023). 〈https://anfaco.es/wp-content/uploads/2023/03/Datos-del-sector-2022-1.pdf〉. Last reviewed: 29/05/2024.

3. The carbon footprint of the Hake supply chain in Spain: accounting for fisheries, international transportation and domestic distribution;Aragão;J. Clean. Prod.,2022

4. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Crit. Rev. Food Sci. Nutr.,1996

5. Consumers’ attitudes and willingness to pay for Anisakis -free fish in Spain;Bao;Fish. Res.,2018

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