Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage-Reference-Cited by-同舟云学术

Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage

Published:2022-12 Issue: Volume:380 Page:135186
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Song Chunsheng,Li Jiawei,Xing Jinxu,Wang Cheng,Li Jianping,Shan Anshan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference49 articles.

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4. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts;Bai;Microb. Biotechnol.,2021

5. Storage Temperature Is More Effective than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-occurrence and Functionality of the Whole-Plant Corn Silage;Bai,2022

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1. Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar;Animals;2024-08-18

2. The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii;LWT;2024-08

3. Multiomics study on co-fermentation of chemically enhanced sludge and waste activated sludge to produce volatile fatty acids under different temperatures and pHs;Journal of Environmental Chemical Engineering;2024-08

4. The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation;Science of The Total Environment;2024-04

5. The impact of wheat straw and alfalfa additives on quality and in vitro digestibility of pumpkin (Cucurbita pepo) waste silage;Journal of King Saud University - Science;2023-11