Does resilience reduce food waste? Analysis of Brazilian supplier-retailer dyad

Author:

Costa Flávio Henrique de Oliveira,de Moraes Camila Colombo,da Silva Andrea Lago,Delai IveteORCID,Chaudhuri Atanu,Pereira Carla Roberta

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference86 articles.

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2. Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review;Amicarelli;Br. Food J.,2020

3. How to manage and minimize food waste in the hotel industry: an exploratory research;Amicarelli;Int. J. Cult. Tourism Hospit. Res.,2021

4. Material flow analysis and sustainability of the Italian meat industry;Amicarelli;J. Clean. Prod.,2021

5. A comparison between two main academic literature collections : web of science and Scopus databases;Arezoo;Asian Soc. Sci.,2013

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