Material flow analysis and sustainability of the Italian meat industry

Author:

Amicarelli Vera,Rana Roberto,Lombardi Mariarosaria,Bux ChristianORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference114 articles.

1. Food waste from a university campus in the Middle East: drivers, composition, and resource recovery potential;Abdelaal;Waste Manag.,2019

2. Mapping of biogas production potential from livestock manures and slaughterhouse waste: a case study for African countries;Ali;J. Clean. Prod.,2020

3. Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review;Amicarelli;Br. Food J.,2020

4. How to measure food loss and waste? A material Flow Analysis application;Amicarelli;Br. Food J.,2020

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