Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems-Reference-Cited by-同舟云学术

Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems

Published:2022-10 Issue: Volume:370 Page:133471
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Stampa Ekaterina^ORCID,Zander Katrin

Funder

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment,Building and Construction

Reference81 articles.

1. Environmental and biodiversity effects of different beef production systems;Angerer;J. Environ. Manag.,2021

2. Sustainability-related food labels;Asioli;Annu. Rev. Resour. Econ.,2020

3. Linking sustainable product attributes and consumer decision-making: insights from a systematic review;Bangsa;J. Clean. Prod.,2019

4. How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems;Becker;Livest. Sci.,2018

5. Science communication for biodiversity conservation;Bickford;Biol. Conserv.,2012

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany;Future Foods;2024-12

2. Consumers' purchase behavior of Cradle to Cradle Certified® products—The role of trust and supply chain transparency;Business Strategy and the Environment;2024-08-15

3. State of the art and challenges in the environmental labelling for animal food products;Italian Journal of Animal Science;2024-08

4. Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme;Sustainability;2024-07-22

5. Biodiversity conservation indicators and conflict management: Application of environmental expert-based approach in Romania;Journal of Cleaner Production;2024-02