Environmental and biodiversity effects of different beef production systems

Author:

Angerer VerenaORCID,Sabia Emilio,König von Borstel Uta,Gauly Matthias

Funder

Autonomous Province of Bolzano

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference71 articles.

1. Ökobilanz von Rind-, Schweine- und Geflügelfleisch. [Environmental balance of beef, pork and poultry];Alig,2012

2. 6. Allgemeine Landwirtschaftszählung 2010 – Endgültige Ergebnisse [6th Agricultura Census 2010 – Final Results],2013

3. Mitigating the environmental impacts of milk production via anaerobic digestion of manure: case study of a dairy farm in the Po Valley;Battini;Sci. Total Environ.,2014

4. Sustainability of grassland-based beef production – case studies of Danish suckler farms;Bedoin;Livest. Sci.,2013

5. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: synergies and trade-offs;Bernués;Livestock Science, Special Issue: Assessment for Sustainable Development of Animal Production Systems,2011

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