Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product-Reference-Cited by-同舟云学术

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Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product

Published:2017-12 Issue: Volume:168 Page:14-21
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Puga H.,Alves Rita C.,Costa Anabela S.,Vinha Ana F.,Oliveira M. Beatriz P.P.

Funder

Qualidade e Segurança Alimentar- uma abordagem (nano)tecnológica

FCT

MEC

FEDER

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference38 articles.

1. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors;Alves;J. Agric. Food Chem.,2010

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

3. Effect of a green decaffeinated coffee extract on glycaemia;Blum;NutraFoods Res.,2007

4. Characterization of a new potential functional ingredient: coffee silverskin;Borrelli;J. Agric. Food Chem.,2004

5. Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin;Bresciani;Food Res. Int.,2014

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2. Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system;Food Research International;2024-01

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4. Optimization of olive oil extraction from olive pomace using solvent extraction and response surface methodology analysis of oil yield;Fuel;2023-09

5. Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues;Journal of Cleaner Production;2023-08

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