Thermodynamics analysis for a new approach to agricultural practices: Case of potato production

Author:

Yildizhan Hasan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference42 articles.

1. Guide to PAS 2050-How to assess the carbon footprint of goods and services;Anonymous;U. K. Dep. Environ. Food Rural Aff.,2008

2. Starch Chemical Compound;Anonymous,2017

3. Starch and Sugar Plants;Arıoğlu,2002

4. Determination of Yield Potentials of Some Food and Industrial Potato Varieties Grown in Cukurova Conditions in Winter Season. Turkey IV;Arıoğlu,2006

5. Cumulariue Energy Consumption. 2. Boustead, I. Handbook of Industrial Energy Analysis;Balandynowicz,1979

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