Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production-Reference-Cited by-同舟云学术

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Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production

Published:2014-06 Issue: Volume:73 Page:218-226
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Bundgaard Anja Marie,Dalgaard Randi,Gilbert Ceinwen,Thrane Mikkel

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference34 articles.

1. Introduction: current market and expected development;Barletta,2011

2. Nutrient Requirements of Poultry;Board on Agriculture,1994

3. Greenhouse Gas Emissions from Swedish Production of Milk and Eggs 1990 and 2005;Cederberg,2009

4. LCA of soybean meals;Dalgaard;JLCA,2008

5. Inventory of Key Feedstock;Dalgaard,2011

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1. Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein;Journal of Applied Poultry Research;2024-09

2. A Meta-Analysis of the Effects of Dietary Yeast Mannan-Rich Fraction on Broiler Performance and the Implication for Greenhouse Gas Emissions from Chicken Production;Animals;2024-05-28

3. Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?;Poultry Science;2023-06

4. Recent innovations in various methods of harmful gases conversion and its mechanism in poultry farms;Environmental Research;2022-11

5. Efficacy and safety profile of a subtilisin protease produced by fermentation in Bacillus licheniformis to be used as a feed additive;Heliyon;2022-08

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