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Retailing local food through supermarkets: Cases from Belgium and the Netherlands

  • Published:2021-06 Issue: Volume:300 Page:126948
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Zwart Tjitske Anna,Wertheim-Heck Sigrid C.O.

Funder

Belgian Science Policy

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference31 articles.

1. Buying local food: shopping practices, place, and consumption networks in defining food as “local”;Blake;Ann. Assoc. Am. Geogr.,2010

2. The long reach of lean retailing: firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US;Bloom;Environ. Plann.,2016

3. Avoiding the local trap: scale and food systems in planning research;Born;J. Plann. Educ. Res.,2006

4. Are local food chains more sustainable than global food chains? Considerations for assessment;Brunori;Sustainability,2016

5. Introduction to the symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition;Burch;Agric. Hum. Val.,2012

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