An integrated approach for sustainable valorization of winery wastewater using bio-based solvents for recovery of natural antioxidants

Author:

Cañadas Raquel,Díaz Ismael,Rodríguez Manuel,González Emilio J.,González-Miquel MaríaORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference71 articles.

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4. Overview of polyphenols and their properties;Belščak-Cvitanović;Polyphenols Prop. Recover. Appl.,2018

5. Green processes in foodomics. Green solvents for sustainable processes;Calvo-Flores;Ref. Modul. Food Sci.,2020

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