Environmental impact of Oaxaca cheese production and wastewater from artisanal dairies under two scenarios in Aculco, State of Mexico

Author:

Salas-Vargas CristinaORCID,Brunett-Pérez LuisORCID,Espinosa-Ortiz Valentín EfrénORCID,Martínez-García Carlos GaldinoORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad Autónoma del Estado de México

Universidad Nacional Autonoma de Mexico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference60 articles.

1. Understand the Footprint Carbon Cheese;Aguirre-Villegas,2011

2. Life cycle impact assessment and allocations methods development for cheese and whey processing;Aguirre-Villegas;Am. Soc. Agric. Biol. Eng.,2012

3. Strategies for reducing the environmental impacts of organic mozzarella cheese production;Alves;J. Clean. Prod.,2019

4. Use of Monte Carlo Analysis in Life Cycle Assessment: Case of Study-Fruits Processing Plant in Ghana;Antwi,2010

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