Biodegradability of the Volatile Organic Compound (VOC) Emissions from the Food, Drink and Metal Degreasing Industries-Reference-Cited by-同舟云学术

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Biodegradability of the Volatile Organic Compound (VOC) Emissions from the Food, Drink and Metal Degreasing Industries

Published:1992 Issue: Volume: Page:315-320
ISSN:0166-1116
Container-title:Studies in Environmental Science
language:
Short-container-title:

Author:

Passant N.R.,Richardson S.J.,Swannell R.P.J.,Woodfield M.,van der Lugt J.P.,Wolsink J.H.,Hesselink P.G.M.,Hecht V.,Brebbermann D.,Bischoff H.

Publisher

Elsevier

Reference12 articles.

1. Biodegradation: Problems of Molecular Recalcitrance and Microbial Fallibility

2. EVOLUTION OF VOLATILE COMPOUNDS DURING WORT-BOILING

3. R.M. Diks & S.P. Ottengraf. Royal Flemish Society of Engineers (1991) ISBN 90–5204-011–7. 353–368.

4. P.K. Munday. Warren Spring Laboratory, Stevenage, UK. Report LR 764(AP), 1990.

5. Degradation of chlorinated aliphatic hydrocarbons by Methylosinus trichosporium OB3b expressing soluble methane monooxygenase

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial degradation of selected odorous substances;Waste Management;2005-01

2. Odor compounds in waste gas emissions from agricultural operations and food industries;Waste Management;2005-01

3. Biofiltration of Waste Gases from a Dairy Industry;Environmental Pollution;2001

4. Emissions of volatile organic compounds (VOCs) from the food and drink industries of the European community;Atmospheric Environment. Part A. General Topics;1993-11

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