Emissions of volatile organic compounds (VOCs) from the food and drink industries of the European community-Reference-Cited by-同舟云学术

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Emissions of volatile organic compounds (VOCs) from the food and drink industries of the European community

Published:1993-11 Issue:16 Volume:27 Page:2555-2566
ISSN:0960-1686
Container-title:Atmospheric Environment. Part A. General Topics
language:en
Short-container-title:Atmospheric Environment. Part A. General Topics

Author:

Passant Neil R,Richardson Stephen J,Swannell Richard P.J,Gibson N,Woodfield M.J,van der Lugt Jan Pieter,Wolsink Johan H,Hesselink Paul G.M

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference47 articles.

1. How much ethanol are your ovens emitting?;American Institute of Baking;Milling and Baking News,1987

2. Fat and fatty oils;Applewhite,1987

3. Analysis of odours by gas chromatography and allied techniques;Bailey;Warren Spring Laboratory Report No. LR 298 (AP),1979

4. Hydrocarbons—identification of air quality problems in member states of the European Communities;Bouscaren,1987

5. Odour control through catalytic combustion;Brand;Fishing News Int.,1972

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2. Suppressor and calibration standard limitations in cation chromatography of ammonium and 10 alkylamines in atmospheric samples;Analytical Methods;2023

3. Chemical leavening and other baker’s yeast substitutes: overview of patents filed between 1833 and 2019;International Journal of Food Science & Technology;2021-10-04

4. Volatile organic compound emissions during HOMEChem;Indoor Air;2021-07-17

5. Trimethylamine Outruns Terpenes and Aromatics in Atmospheric Autoxidation;The Journal of Physical Chemistry A;2021-05-12

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