TORC1 activity is partially reduced under nitrogen starvation conditions in sake yeast Kyokai no. 7, Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference42 articles.
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3. The target of rapamycin (TOR) proteins;Raught;Proc. Natl. Acad. Sci.,2001
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1. GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions;Frontiers in Genetics;2020-05-25
2. Nutrient Signaling via the TORC1-Greatwall-PP2A B55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae;Applied and Environmental Microbiology;2019-01
3. PP2AB55δ Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae;2018-08-28
4. Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation;Applied Biochemistry and Biotechnology;2018-07-13
5. 平成28年度における酒類の研究業績;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2017
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