Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process-Reference-Cited by-同舟云学术

Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process

Published:2020-04 Issue:4 Volume:129 Page:454-466
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Miyamoto Aoi,Kadooka Chihiro,Mori Kazuki,Tagawa Yuki,Okutsu Kayu,Yoshizaki Yumiko,Takamine Kazunori,Goto Masatoshi,Tamaki Hisanori,Futagami Taiki

Funder

(JSPS) KAKENHI

SUNUS Co., Ltd.

JSPS Research Fellows

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference48 articles.

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3. Aspergillus luchuensis, an industrially important black Aspergillus in East Asia;Hong;PLoS One,2013

4. Some distinguishable properties between acid-stable and neutral types of α-amylases from acid-producing koji;Suganuma;J. Biosci. Bioeng.,2007

5. Formation of acid-labile α-amylase during barley-koji production;Omori;J. Ferment. Bioeng.,1994

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