Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract-Reference-Cited by-同舟云学术

Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract

Published:2015-07 Issue:1 Volume:120 Page:17-23
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Dutta Sayantani,Bhattacharjee Paramita

Funder

Department of Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference40 articles.

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4. Zauba: Export analysis and trends of black pepper oleoresin. Legumex Impex Pvt. Ltd., India. https://www.zauba.com/exportanalysis-black+pepper+oleoresin/month-2014-02-01T00%3A00%3A00Z/unit-KGS-report.html (accessed 2 August 2014).

5. Black pepper and its pungent principle-piperine: a review of diverse physiological effects;Srinivasan;Crit. Rev. Food Sci. Nutr.,2007

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