Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions
Author:
Funder
FoodBev SETA
University of KwaZulu-Natal
National Research Foundation of South Africa
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference30 articles.
1. Effect of 20 different yeast strains on the production of volatile components in symphony wine;Patel;J. Food Compos. Anal.,2003
2. Flavour-active esters: adding fruitiness to beer;Verstrepen;J. Biosci. Bioeng.,2003
3. Beer: an ancient yet modern biotechnology;Bamforth;Chem. Ed.,2000
4. Top-fermented beer specialities in focus;Jentsch;Brauwelt Int.,2007
5. Biochemical aspects of yeast flocculation and its measurements: a review;Speers;J. Inst. Brew.,1992
Cited by 61 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers;LWT;2024-05
2. Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients;LWT;2024-05
3. Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality;Food Chemistry;2024-03
4. Evaluation of Volatile Compounds Produced by Different Yeasts in Craft Beer Production;2024
5. Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach;Food Chemistry;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3