Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach-Reference-Cited by-同舟云学术

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach

Published:2023-08 Issue: Volume:416 Page:135783
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Palombi Lorenzo^ORCID,Tufariello Maria,Durante Miriana,Fiore Anna,Baiano Antonietta,Grieco Francesco^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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5. Determination of free fatty acids in beer;Bravi;Food Chemistry,2017

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