Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics-Reference-Cited by-同舟云学术

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Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics

Published:2021-09 Issue:3 Volume:132 Page:258-264
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Ohto Yukina,Putri Sastia P.^ORCID,Suantika Gede,Fukusaki Eiichiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference35 articles.

1. Eighth edition food ingredients table 2021;Kagawa,2021

2. Shrimp market - growth, trends, COVID-19 impact, and forecasts (2021 - 2026);Mordo Intelligence,2021

3. 2017 Fisheries/aquaculture production statistics annual report (collaboration/fishery output);Ministry of Agriculture, Forestry and Fisheries, Minister's Office Statistics Department,2020

4. Food outlook;Bedford,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food;Food Chemistry;2024-07

2. Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites;The Analyst;2024

3. Metabolomics application for food quality improvement and reduction of food loss;AIP Conference Proceedings;2024

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