Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference71 articles.
1. Esters in beer;Engan;Brew. Dig.,1974
2. Flavour chemistry of beer. Part II: flavor and threshold of 239 aroma volatiles;Meilgaard;Master Brew. Assoc. Tech. Q.,1975
3. Beer composition: volatile substances;Engan,1981
4. Formation of ethyl acetate in fermentation with brewer's yeast III. Participation of coenzyme A;Nordström;J. Inst. Brew.,1962
5. Cell-free synthesis of ethyl acetate by extracts form Saccharomyces cerevisiae;Howard;J. Inst. Brew.,1976
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献