Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agents-Reference-Cited by-同舟云学术

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Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agents

Published:2014-07 Issue:1 Volume:118 Page:88-93
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Lin Chun-Jung,Lien Hsiu-Man,Chang Hsiao-Yun,Huang Chao-Lu,Liu Jau-Jin,Chang Yun-Chieh,Chen Chia-Chang,Lai Chih-Ho

Funder

Central Taiwan Science Park, National Science Council of Taiwan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference32 articles.

1. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food Chem. Toxicol.,2008

2. A medicinal mushroom: Phellinus linteus;Zhu;Curr. Med. Chem.,2008

3. Styrylpyrone-class compounds from medicinal fungi Phellinus and Inonotus spp., and their medicinal importance;Lee;J. Antibiot. (Tokyo),2011

4. Modulation of lung cancer growth arrest and apoptosis by Phellinus Linteus;Guo;Mol. Carcinog.,2007

5. Phellinus linteus activates different pathways to induce apoptosis in prostate cancer cells;Zhu;Br. J. Cancer,2007

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2. A review on the cultivation, bioactive compounds, health-promoting factors and clinical trials of medicinal mushrooms Taiwanofungus camphoratus, Inonotus obliquus and Tropicoporus linteus;Fungal Biology and Biotechnology;2024-07-10

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4. Hispolon Cyclodextrin Complexes and Their Inclusion in Liposomes for Enhanced Delivery in Melanoma Cell Lines;International Journal of Molecular Sciences;2022-11-21

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