Optimization of a dual-functional biocatalytic system for continuous hydrolysis of lactose in milk

Author:

Li Heng,Cao Yuting,Li Shuai,Jiang Yun,Chen Jianqi,Wu Zhuofu

Funder

Jilin Province Innovation Platform of Straw Comprehensive Utilization Technology

Planning Project of the Education Department of Jilin Province

Scientific Research Start-up Fund Project of Jilin Agricultural University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference37 articles.

1. Low lactose and lactose-free milk and dairy products-prospects, technologies and applications;Jelen;Aust. J. Dairy Technol.,2003

2. Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk;Cais-Sokolińska;Int. J. Food Sci. Technol.,2016

3. Lactose hydrolysis and other conversions in dairy products: technological aspects;Harju;Int. Dairy J.,2012

4. Microbial production, immobilization and applications of β-d-galactosidase;Panesar;J. Chem. Technol. Biotechnol.,2006

5. Mathematical determination of kinetic parameters for assessing the effect of the organic solvent on the selectivity of peptide synthesis with immobilized α-chymotrypsin;Bahamondes;J. Biosci. Bioeng.,2017

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