Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk-Reference-Cited by-同舟云学术

Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk

Published:2016-07-21 Issue:9 Volume:51 Page:2140-2148
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cais-Sokolińska Dorota¹,Wójtowski Jacek²,Pikul Jan¹

Affiliation:

1. Department of Dairy Technology; Faculty of Food Science and Nutrition; Poznań University of Life Sciences; Wojska Polskiego 31 Poznań 60-624 Poland

2. Department of Animal Breeding and Product Quality Assessment; Faculty of Veterinary Medicine and Animal Science; Poznań University of Life Sciences; Słoneczna 1 Suchy Las 62-002 Poland

Funder

Polish Ministry of Science and Higher Education

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference49 articles.

1. Fermented milk as antihypertensive functional food;Beltrán-Barrientos;Journal of Dairy Science,2016

2. Non-enzymatic browning in hydrolysed concentrated cheese whey permeate;Bertelli;Food Chemistry,1996

3. Physicochemical properties of fermented Arabian mares' milk;Bornaz;International Dairy Journal,2010

4. Analysis of low molecular mass organic acids in natural waters by ion exclusion chromatography tandem mass spectrometry;Bylund;Journal of Chromatography A,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of model samples in the process of selection of sensory panel to assess cosmetic products;Journal of Sensory Studies;2024-01-16

2. Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products;Applied Sciences;2022-11-16

3. Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage;Animals;2022-11-10

4. THE EVALUATION OF LIPIZZANER MARE MILK SELECTED PROPERTIES DURING THE LACTATION PERIOD;Journal of microbiology, biotechnology and food sciences;2022-11-02

5. Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle;Journal of Dairy Research;2022-11