Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae-Reference-Cited by-同舟云学术

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Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae

Published:2018-06 Issue:6 Volume:125 Page:703-709
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Chen Xingxuan,Wang Xiahui,Xue Yiyun,Zhang Tian-Ao,Li Yuhao,Hu Jiajun^ORCID,Tsang Yiu Fai,Zhang Hongsheng,Gao Min-Tian

Funder

Agroscientific Research

Scientific Research Projects of Shanghai Science and Technology Committee

National Natural Science Foundation of China

Tin Ka Ping Education Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference37 articles.

1. Fermentative production of lactic acid from renewable materials: recent achievements, prospects, and limits;Wang;J. Biosci. Bioeng.,2015

2. Fractionation for further conversion: from raw corn stover to lactic acid;He;Sci. Rep.,2016

3. Release of polyphenols is the major factor influencing the bioconversion of rice straw to lactic acid;Chen;Appl. Biochem. Biotechnol.,2017

4. Techno-economic analysis and environmental impact assessment of lignocellulosic lactic acid production;Daful;Chem. Eng. Sci.,2017

5. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus;Bustos;J. Sci. Food Agric.,2004

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production;Fermentation;2023-10-12

2. Current Insights in Fungal Importance—A Comprehensive Review;Microorganisms;2023-05-24

3. Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation;Applied Biochemistry and Biotechnology;2023-01-26

4. Antibacterial Effect of Phenolic Acids Derived from Rice Straw and in Combination with Antibiotics Against Escherichia coli;Applied Biochemistry and Biotechnology;2022-03-17

5. Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.;Biocatalysis and Agricultural Biotechnology;2022-01

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