Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid-Reference-Cited by-同舟云学术

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Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid

Published:2017-03-27 Issue:3 Volume:183 Page:685-698
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Chen Xingxuan,Xue Yiyun,Hu Jiajun,Tsang Yiu Fai,Gao Min-Tian

Funder

Special Fund Agroscientific Research in The Public Interest

the Scientific Research Projects of Shanghai Science and Technology Committee

E-Institutes of Shanghai Municipal Education Commission

Tin Ka Ping Education Fund

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-017-2457-9/fulltext.html

Reference32 articles.

1. de Oliveira Moraes, A., Ramirez, N. I., & Pereira Jr., N. (2016). Evaluation of the fermentation potential of pulp mill residue to produce D(−)-lactic acid by separate hydrolysis and fermentation using Lactobacillus coryniformis subsp. torquens. Applied Biochemistry and Biotechnology, 180(8), 1574–1585.

2. Eom, I. Y., Oh, Y. H., Park, S. J., Lee, S. H., & Yu, J. H. (2015). Fermentative l-lactic acid production from pretreated whole slurry of oil palm trunk treated by hydrothermolysis and subsequent enzymatic hydrolysis. Bioresource Technology, 185, 143–149.

3. Kuo, Y. C., Yuan, S. F., Wang, C. A., Huang, Y. J., Guo, G. L., & Hwang, W. S. (2015). Production of optically pure L-lactic acid from lignocellulosic hydrolysate by using a newly isolated and D-lactate dehydrogenase gene-deficient Lactobacillus paracasei strain. Bioresource Technology, 198, 651–657.

4. Wang, Y., Wang, M., Cai, D., Wang, B., Wang, Z., Qin, P., & Tan, T. (2016). Efficient L-lactic acid production from sweet sorghum bagasse by open simultaneous saccharification and fermentation. RSC Advances, 6(42), 35771–35777.

5. Guo, W., Jia, W., Li, Y., & Chen, S. (2010). Performances of Lactobacillus brevis for producing lactic acid from hydrolysate of lignocellulosics. Applied Biochemistry and Biotechnology, 161(1–8), 124–136.

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