Disruption of multiple genes whose deletion causes lactic-acid resistance improves lactic-acid resistance and productivity in Saccharomyces cerevisiae

Author:

Suzuki Toshihiro,Sakamoto Takatoshi,Sugiyama Minetaka,Ishida Nobuhiro,Kambe Hiromi,Obata Shusei,Kaneko Yoshinobu,Takahashi Haruo,Harashima Satoshi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference43 articles.

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3. Development of industrial production of high molecular weight poly-l-lactate from renewable resources;Ohara;Nippon Kagaku Kaishi,2001

4. Lactic acid bacteria: starters for flavor;Marshall;FEMS Microbiol. Rev.,1987

5. Lactic acid production by Saccharomyces cerevisiae expressing a Rhizopus oryzae lactate dehydrogenase gene;Skory;J. Ind. Microbiol. Biotechnol.,2003

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