Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production-Reference-Cited by-同舟云学术

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Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production

Published:2019-05 Issue:5 Volume:127 Page:594-601
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

de Souza Moraes Bruna,Mary dos Santos Graciete,Palladino Delforno Tiago,Tadeu Fuess Lucas,José da Silva Ariovaldo

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference51 articles.

1. Integrated waste management as a mean to promote renewable energy;Eriksson;Renew. Energy,2014

2. Novel and neglected issues of acetone-butanol-ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems;Patakova;Biotechnol. Adv.,2013

3. Current progress on butyric acid production by fermentation;Zhang;Curr. Microbiol.,2009

4. Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose;Dwidar;Biotechnol. Biofuels,2013

5. The future of butyric acid in industry;Dwidar;Sci. World J.,2012

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