Current Progress on Butyric Acid Production by Fermentation

Author:

Zhang Chunhui,Yang Hua,Yang Fangxiao,Ma Yujiu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference80 articles.

1. Zigová J, Šturdík E, Vandák D, Schlosser S (1999) Butyric acid production by Clostridium butyricum with integrated extraction and pertraction. Process Biochem 34:835–843

2. Chen Z-X, Breitman TR (1994) Tributyrin: a prodrug of butyric acid for potential clinical application in differentiation therapy. Cancer Res 54:3494–3499

3. Ada Rephaeli RZAN (2000) Prodrugs of butyric acid from bench to bedside: Synthetic design, mechanisms of action, and clinical applications. Drug Dev Res 50:379–391

4. Collier-Hyams LS, Sitaraman S, Neish A (2006) Butyric acid, a physiologic bacterial fermentation product, represses epithelial inflammatory signaling via changes in Cul-1 neddylation. In: digestive disease week meeting/107th annual meeting of the American-Gastroenterlogical-Association. Los Angeles, CA, W B Saunders Co-Elsevier Inc., pp A491–A491

5. Blank-Porat D, Gruss-Fischer T, Tarasenko N, Malik Z, Nudelman A, Rephaeli A (2007) The anticancer prodrugs of butyric acid AN-7 and AN-9, possess antiangiogenic properties. Cancer Lett 256:39–48

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