Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains-Reference-Cited by-同舟云学术

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Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains

Published:2013-12 Issue:6 Volume:116 Page:697-705
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Bleoanca Iulia,Silva Ana Rita Courelas,Pimentel Catarina,Rodrigues-Pousada Claudina,Menezes Regina de Andrade

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference50 articles.

1. Genome sequence of the lager brewing yeast, an interspecies hybrid;Nakao;DNA Res.,2009

2. DNA sequence polymorphisms in the genus Saccharomyces cerevisiae III. Restriction endonuclease fragment patterns of chromosomal regions in brewing and other yeast strains;Pedersen;Carlsberg Res. Commun.,1986

3. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast;Libkind;Proc. Natl. Acad. Sci. USA,2011

4. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett.,2001

5. Yeast responses to stresses associated with industrial brewery handling;Gibson;FEMS Microbiol. Rev.,2007

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1. Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages;European Food Research and Technology;2023-12-13

2. Isolation, screening and identification of ethanol producing yeasts from Ethiopian fermented beverages;Biotechnology Reports;2023-12

3. Severe ethanol stress inhibits yeast proteasome activity at moderate temperatures but not at low temperatures;Genes to Cells;2023-08-07

4. Current State of Sensors and Sensing Systems Utilized in Beer Analysis;Beverages;2023-01-10

5. Isolation, Screening and Identification of Ethanol Producing Yeasts from Ethiopian Fermented Beverages;2023

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