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Citizens’ perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain

  • Published:2017-09 Issue:5 Volume:31 Page:371-381
  • ISSN:0213-9111
  • Container-title:Gaceta Sanitaria
  • language:en
  • Short-container-title:Gaceta Sanitaria

Author:

Pumarega José,Larrea Cristina,Muñoz Araceli,Pallarès Natàlia,Gasull Magda,Rodríguez Giselle,Jariod Manel,Porta Miquel

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference44 articles.

1. Knowns and unknowns on burden of disease due to chemicals: a systematic review;Prüss-Ustün;Environ Health.,2011

2. State of the science of endocrine disrupting chemicals–2012.,2013

3. Hormones and endocrine-disrupting chemicals: low-dose effects and nonmonotonic dose responses;Vandenberg;Endocr Rev.,2012

4. National report on human exposure to environmental chemicals,2009

5. First steps toward harmonized human biomonitoring in Europe: demonstration project to perform human biomonitoring on a European scale;Den Hond;Environ Health Perspect.,2015
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