Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo study-Reference-Cited by-同舟云学术

Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo study

Published:2019-01 Issue:1 Volume:51 Page:47-54
ISSN:1590-8658
Container-title:Digestive and Liver Disease
language:en
Short-container-title:Digestive and Liver Disease

Author:

Monguzzi Erika,Marabini Laura,Elli Luca^ORCID,Vaira Valentina,Ferrero Stefano,Ferretti Francesca,Branchi Federica,Gaudioso Gabriella,Scricciolo Alice,Lombardo Vincenza,Doneda Luisa,Roncoroni Leda

Funder

Italian minutesistry of Health and Lumbardy’s Regional Government

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference34 articles.

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3. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity;Elli;World J Gastroenterol,2015

4. Molecular basis of celiac disease;Sollid;Annu Rev Immunol,2000

5. Lysosomal accumulation of gliadin p31-43 peptide induces oxidative stress and tissue transglutaminase-mediated PPARgamma downregulation in intestinal epithelial cells and coeliac mucosa;Luciani;Gut,2010

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1. Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells;Food Research International;2024-09

2. In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease;Nutrients;2024-08-17

3. Evaluation of Genotoxic and Cytotoxic Effects of Gluten in Male Albino Mice;Bioscience Journal;2023-08-18

4. Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties;European Journal of Nutrition;2022-09-29

5. Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols;Nutrients;2022-06-28