Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition-Reference-Cited by-同舟云学术

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Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition

Published:2020-09 Issue: Volume:110 Page:103149
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Chen Hui,Tan Chao,Lin Zan

Funder

National Natural Science Foundation of China

Scientific Research Foundation of Sichuan Provincial Education Department of China

Scientific Research Foundation of Yibin University

Sichuan Science and Technology Program of China

Opening Fund of Key Lab of Process Analysis and Control of Sichuan Universities of China

Publisher

Elsevier BV

Subject

Spectroscopy

Reference36 articles.

1. Classification of cultivation area of ginseng by near infrared spectroscopy and ICP-AES;Woo;Microchem. J.,2002

2. Chemometric classification of traditional Chinese medicines by their geographical origins using near-infrared reflectance spectra;Xie;Anal. Sci.,2006

3. Investigation of ginsenosides in different parts and ages of Panax ginseng;Shi;Food Chem.,2007

4. Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data;Pisano;Food Chem.,2015

5. Rapid determination of ginsenoside Rg1, Re and Rb1 in ginseng samples by capillary electrophoresis;Tian;Anal. Methods,2009

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1. Fully connected-convolutional (FC-CNN) neural network based on hyperspectral images for rapid identification of P. ginseng growth years;Scientific Reports;2024-03-26

2. QPWS Feature Selection and CAE Fusion of Visible/Near-Infrared Spectroscopy Data for the Identification of Salix psammophila Origin;Forests;2023-12-19

3. Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis;Food Science and Biotechnology;2023-11-17

4. Detection of volatile fatty acids in anaerobic digestion system by near infrared spectroscopy;Biomass and Bioenergy;2023-08

5. A review of the application of vibrational spectroscopy combined with chemometrics in genus Panax;Applied Spectroscopy Reviews;2023-05-18

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