Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data-Reference-Cited by-同舟云学术

Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data

Published:2015-05 Issue: Volume:175 Page:174-180
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pisano Pablo L.,Silva María F.,Olivieri Alejandro C.

Funder

Universidad Nacional de Rosario, Universidad Nacional de Cuyo

CONICET

ANPCyT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Screening of oil samples on the basis of excitation−emission room-temperature phosphorescence data and multiway chemometric techniques. Introducing the second-order advantage in a classification study;Arancibia;Analytical Chemistry,2008

5. Classification of GC–MS measurements of wines by combining data dimension reduction and variable selection techniques;Ballabio;Journal of Chemometrics,2008

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