Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p -coumaric acid, caffeic acid and sinapic acid-Reference-Cited by-同舟云学术

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p -coumaric acid, caffeic acid and sinapic acid

Published:2017-03 Issue: Volume:89 Page:113-122
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Aguilar-Hernández Iris,Afseth Nils Kristian,López-Luke Tzarara,Contreras-Torres Flavio F.,Wold Jens Petter,Ornelas-Soto Nancy

Funder

National Council of Science and Technology of Mexico (CONACyT)

Publisher

Elsevier BV

Subject

Spectroscopy

Reference77 articles.

1. Natural Product Polyphenols of Relevance to Human Health

2. Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

3. p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

4. Caffeic Acid, A Versatile Pharmacophore: An Overview

5. Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

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