Influence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus-Reference-Cited by-同舟云学术

Influence of contrasting environmental variables on the fatty acid profile of the winged oyster Pteria colymbus

Published:2021-01 Issue: Volume:41 Page:101603
ISSN:2352-4855
Container-title:Regional Studies in Marine Science
language:en
Short-container-title:Regional Studies in Marine Science

Author:

Peñuela-Jiménez José Humberto,Guevara Miguel,Saucedo Pedro Enrique,Núñez Maximiano Paulino,Troccoli Luis^ORCID,Freites Luis^ORCID

Funder

Universidad de Oriente, Venezuela

Centro de Monitoreo Ambiental y Producción de Semillas de Moluscos Bivalvos, Venezuela

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference72 articles.

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4. Spatial characterization of water quality in Florida Bay and Whitewater Bay by multivariate analyses: Zones of similar influence;Boyer;Estuaries,1997

5. The role of highly unsaturated fatty acids in aquatic food web processes;Brett;Freshwater Biol.,1997

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