Determination of Hg, Cd, Mn, Pb and Sn in seafood by solid sampling Zeeman atomic absorption spectrometry

Author:

Detcheva A.,Grobecker K.H.

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference20 articles.

1. Tributyltin in US market-bought seafood and assessment of human health risks;Cardwell;Hum. Ecol. Risk Assess.,1999

2. Tributyltin in seafood from Asia, Australia, Europe, and North America: assessment of human health risks;Keithly;Hum. Ecol. Risk Assess.,1999

3. Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan;Endo;Environ Sci. Technol.,2003

4. Trace metals in Fanga'uta Lagoon, Kingdom of Tonga;Morrison;Mar. Pollut. Bull.,2003

5. The One That Got Away: FDA Fails to Protect the Public from High Mercury Levels in Seafood, Mercury Policy Project Report by California Communities Against Toxics;Bender,2000

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