Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat-Reference-Cited by-同舟云学术

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Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat

Published:2021-01-07 Issue:2 Volume:15 Page:1973-1981
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhang Guozhi,Xu Ning,Yang Xue,Zhang Yu^ORCID

Funder

Major Science and Technology projects of Henan Province

National Engineering Laboratory for Wheat & Corn Further Processing

Engineering Technology Research Center for Grain & Oil Food, State Administration of Grain

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00791-9.pdf

Reference42 articles.

1. K.Y. Zhang, Y. Zhang, N. Xu, X. Yang, G.Z. Zhang, Y. Zhang, Q.H. Liu, Study of the protein, antioxidant activity, and starch during invitro simulated digestion of green wheat and wheat cooked flours. Int. J. Food Prop. 23(1), 722–735 (2020)

2. M.A. Al-Mahasneh, M.M. Bani Amer, T.M. Rababah, Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques. Food Bioprod. Process. 90(2), 165–170 (2012)

3. K.Y. Zhang, X. Yang, G.Z. Zhang, Y. Zhang, Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour. J. Food Meas. Charact. (2020). https://doi.org/10.1007/s11694-020-00687-8

4. M.A. Al-Mahasneh, T.M. Rababah, M.M. Bani-Amer, N.M. Al-Omari, Fuzzy and conventional modeling of open sun drying kinetics for roasted green wheat. Int. J. Food Prop. 16(1), 70–80 (2013)

5. A. Rosner, Roasting green wheat in galilee. Gastronomica 11(2), 66–68 (2011)

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