Factors affecting gelation of high-ester citrus pectin
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference20 articles.
1. Pectin;Rolin,1990
2. Pectin inernal gel strength: theory, measurement and methodology;Crandal,1986
3. Commerically important pectic substances;Nelson,1977
4. Grading pectin in sugar jellies;Bender;Annals of Chemistry,1949
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