Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference20 articles.
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2. Fermentation pathway kinetics and metabolic flux control in suspended and immobilised Saccharomyces cerevisiae;Galazzo;Enzyme Microb. Technol.,1990
3. Comparison of fermentation properties and specific enzyme activities of free and calcium-alginate-entrapped Saccharomyces cerevisiae;Hilge-Rotmann;Appl. Microbiol. Biotechnol.,1990
4. Growth kinetics of gel-immobilized yeast cells studied by on-line microscopy;Willaert;Appl. Microbiol. Biotechnol.,1993
5. Immobilized yeast in brewing-a current perspective. Proceedings of the European Brewery Convention Congress, Lissabon;Ryder,1991
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