Sensors and measurements in solid state fermentation: a review-Reference-Cited by-同舟云学术

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Sensors and measurements in solid state fermentation: a review

Published:2003-01 Issue:6 Volume:38 Page:881-896
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bellon-Maurel Véronique,Orliac Olivier,Christen Pierre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference194 articles.

1. Solid state fermentation: definition, characteristics, limitations and monitoring;Viniegra-Gonzalez,1997

2. Definition, characteristics and potential;Mitchell,1992

3. Raimbault M, Croissance de champignons filamenteux sur substrat amylacé. PhD thesis, Université Paul Sabatier, Toulouse, France, 1980.

4. Solid substrate fermentations;Aidoo;Adv. Appl. Microbiol.,1982

5. Recent developments in solid-state fermentation;Pandey;Proc. Biochem.,1992

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