Preparation and properties of immobilized pummelo limonoid glucosyltransferase-Reference-Cited by-同舟云学术

Preparation and properties of immobilized pummelo limonoid glucosyltransferase

Published:2002-12 Issue:5 Volume:38 Page:809-814
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Karim M.R,Hashinaga F

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference20 articles.

1. Studies on the limonoids in citrus fruits. I. Seasonal changes of limonoid components in Ponkan, Tankan, Early satsuma mandarin and Natsudaidai fruits;Hashinaga;Bull. Fac. Agric. Kagoshima Univ.,1977

2. Reduction of nomilin bitterness in citrus juices and juice serum with Arthrobacter globiformis cells immobilized in acrylamide gel;Hasegawa;J. Agric. Food Chem.,1983

3. Cyclodextran polymers in removal of bitter compounds in citrus juice;Shaw,1990

4. Inhibition of benzo[a]pyrene-induced forestomach neoplasia in mice by citrus limonoids;Lam;Nutr. Cancer,1989

5. Effect of citrus limonoids on glutathione S-transferase activity in mice;Lam;J. Agric. Food Chem.,1989

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

2. Production of Mannooligosaccharides from Açaí Seed by Immobilized β-Mannanase;Processes;2024-04-23

3. Chemical and physical Chitosan modification for designing enzymatic industrial biocatalysts: How to choose the best strategy?;International Journal of Biological Macromolecules;2021-06

4. Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP ‐glucosyltransferase;Journal of the Science of Food and Agriculture;2020-06-29

5. Application of polysaccharides in enzyme immobilization;Functional Polysaccharides for Biomedical Applications;2019