Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP ‐glucosyltransferase-Reference-Cited by-同舟云学术

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Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP ‐glucosyltransferase

Published:2020-06-29 Issue:13 Volume:100 Page:4870-4878
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cui Youtian¹^ORCID,Allmon Steven D²,Siegel Justin B¹³

Affiliation:

1. Department of Chemistry University of California Davis Davis CA USA

2. Innovation Center @ Apopka The Coca‐Cola Company Apopka FL USA

3. Department Biochemistry & Molecular Medicine and the Genome Center University of California Davis 451 Health Sciences Drive Davis CA 95616 USA

Funder

Coca-Cola

National Institute of Environmental Health Sciences

National Institutes of Health

National Science Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10547

Reference36 articles.

1. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange

2. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

3. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds

4. Biotechnological Avenues for Fruit Juices Debittering

5. Limonin Bitterness in Citrus Juices

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice;Journal of Food Composition and Analysis;2024-08

2. Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds;Journal of the Science of Food and Agriculture;2024-06-07

3. Optimization of limonin invertase production by scaling up Aspergillus tubingensis UA13 fermentation to a 5-l scale;Letters in Applied Microbiology;2023-11-30

4. Neutral loss scan in complement with high‐resolution MS/MS: Combination of detection methods for flavonoid and limonoid glycosides analysis;Journal of Mass Spectrometry;2022-01-28

5. Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits;Journal of Food Composition and Analysis;2021-07

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