Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing-Reference-Cited by-同舟云学术

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Enzymic pre-treatment of Guevina avellana mol oil extraction by pressing

Published:2003-09 Issue:1 Volume:39 Page:51-57
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Zúñiga M.E.,Soto C.,Mora A.,Chamy R.,Lema J.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference37 articles.

1. Characterization of Chilean hazelnut (Guevina avellana mol) seed oil;Bertoli;J. Am. Oil Chem. Soc.,1998

2. El Avellano, su Cultivo y las Perspectivas Comerciales;López;El Campesino.,1988

3. Materias grasas vegetales de consumo habitual y potencial en Chile;Mella;Grasas y Aceites.,1984

4. Occurrence and characteristics of oils and fats;Padley,1994

5. Composición Quı́mica y Calidad Biológica de Harina de Desgrasada de Avellana;Villaroel;Arch. Latinoamer. Nutr.,1989

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