Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid-Reference-Cited by-同舟云学术

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Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid

Published:2001-10 Issue:2 Volume:37 Page:183-186
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Fitzpatrick J.J,O'Keeffe U

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference9 articles.

1. Whey protein manufacture;Morr,1989

2. Bioconversion of cheese whey to organic acids;Tyagi,1998

3. Production and novel applications of natural L(+) lactic acid: food, pharmaceutics and biodegradable polymers;Bogaert;Cerevisa,1997

4. General microbiology;Stanier,1986

5. The effect of whey protein hydrolysates on the lactic acid fermentation;Leh;J Indust Microbiol,1989

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